Friday 29th of November 2024

Japanese cuisine is world-famous– bursting with flavour and beautifully fresh ingredients. This style of cookery is truly a joy to both cook and eat. Therefore we have decided to introduce this brand new class at our Cookery School.

Chef Yui Miles will teach you all the basics involved in the art of cooking Japanese.

·      Sushi making

Making 3 types of sushi with mixed vegetables and smoked salmon or tuna mayo fillings

-       Hosomaki (Thin roll sushi)

-       Temaki (Hand roll sushi or cone sushi)

-       Uramaki (Inside out sushi or California style sushi)

·      Onigiri

Japanese rice ball with different fillings

·      Gyoza

Japanese pan-fried pork dumplings with soy sauce

·      Yaki udon

Japanese stir-fried dish with chewy udon noodle mixed with soy-based sauce, meat, and vegetables.

The day begins at 9.30am and we invite you to join us with a welcome tea or coffee in the cookery school’s dining room from 9.00am, where you will have a chance to meet your fellow delegates and chef. Your chef will talk you through the class menu and how the day will run before you are assigned a workspace in our fully equipped kitchen, overlooking the beautiful estate at Braxted Park. The step-by-step tuition is fun and easy to follow and the cookery school team will be available to assist you throughout the day.

At the end of a full day of cooking, everyone’s efforts will be rewarded with a glass of wine and a sit-down meal that has been cooked during the day, where hints and tips can be shared with the group while enjoying the food that you have prepared. The day will end at approximately 3:30pm.

Please note that the dishes listed may vary due to the availability of fresh produce as a result of seasonal changes. Please note Children over the age of 8 years old are welcome to attend and participate in any of our classes at the full cost of a place but MUST be accompanied by 1 paying adult.