Friday 1st November 2024

Our chef, Steve Walpole is an experienced, knowledgeable and passionate chef who will share with you the secrets and tips for preparing mouth-watering dishes including:

Three seeded falafels

With turmeric and pomegranate, whipped tofu dressing, cumin seed flatbreads

Mexican chipotle vegetable and black bean tacos

With coconut sour cream and a tequila and lime slaw

Hawaiian poke pot

Mixed vegetables and fried tofu with a hot and spicy dressing and steamed rice.

Miso roasted butternut squash and pistachio arancini

With sage and toasted sesame crust and siracha and apricot dipping sauce

The day begins at 9.30am and we invite you to join us with welcome tea or coffee in the cookery school at 9.15am, where you will have a chance to meet your fellow delegates and chef. Your chef will talk you through the class menu and how the day will run before you are assigned a workspace in our fully equipped kitchen, overlooking the beautiful estate at Braxted Park. 

The step-by-step tuition is fun and easy to follow and the cookery school team will be available to assist you throughout the day.

At the end of a full day of cooking, everyone’s efforts will be rewarded with a glass of wine and a sit-down meal that has been cooked during the day, where hints and tips can be shared with the group while enjoying the food that you have prepared. The class ends at approximately 3:30 pm.

Please note that the dishes listed may vary due to the availability of fresh produce as a result of seasonal changes. Please note Children over the age of 8 years old are welcome to attend and participate in any of our classes at the full cost of a place but MUST be accompanied by 1 paying adult.